ملخصات الابحاث

المجالات البحثية

علوم الاغذية

الابحاث العلمية

1 - Influences of Bacillus pumilus SA388 as an environmentally friendly antibiotic alternative on growth performance, blood biochemistry, immunology, cecal microbiota, and meat quality in broiler chickens (2024).

2 - Could Paenibacillus xylanexedens MS58 be an Ecofriendly Antibiotic in Poultry Production? Impacts on Performance, Blood Biochemistry, Gut Microbiota and Meat Quality (2024).

3 - Upgrading the preparation of high-quality chitosan from Procambarus clarkii wastes over the traditional isolation of shrimp chitosan (2022).

4 - Palatable functional cucumber juices supplemented with polyphenols-rich herbal extracts (2021).

5 - Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour-based noodles (2021).

6 - Effects of chemical and natural additives on cucumber Juice’s quality, shelf life, and safety (2020).

7 - Enzymatic Hydrolysis of Phaseolus vulgaris Protein Isolate: Characterization of Hydrolysates and Effect on the Quality of Minced Beef During Cold Storage (2020).

8 - Changes of fatty acid profile of mullet fish (Mugil cephalus) fillets as influenced by gamma irradiation (2019).

9 - Changes of fatty acid profile of mullet fish (Mugil cephalus) fillets as influenced by gamma irradiation (2018).

10 - Quality criteria of Mullet fillets (Mugil cephalus) storage at 4±1°C under modified atmosphere packaging (2018).

11 - EFFECT OF ADDITION OYSTER MUSHROOM AND RED BEET ROOT BY-PRODUCTS ON QUALITY OF PAN BREAD (2016).

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